Spring Roll

1. Ingredients wheat flour ,beanvermicelli (mung bean,water)cabbage ,carrot,green bean,onion,bamboo shoots ,black pepper,salt ,soybean oil .

2.Nutrition Facts Serving Size 1piece (25g ) Servings per container about 400 Amount per serving Calories 40 Calories froma fat 5 %Dally Value Total Fat 0.5g 1% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium150mg 8% Total Carbohydrate7g 2% Dietary Fiber 0g 0% Sugars 2g Protein Less than 1g Vitamin A 2% Vitamin C 0% Calcium 0% Iron. 0% *Percent Daily Values are based on a 2,000 calorie diet .Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500 Total Fat Less than 65g 80g Saturated Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate 300g 375g Dietary Fiber 25g 30g

Calories per gram:Fat 9 Carbohydrate 4 Protein

Storage:keep in frozen compartment of at -18°C Serving instruction:Defrosting not necessary ,deep fry in oil of 170°C about 5-7 minutes and serve

NET WT:10KG(25G*100Pcs *4bags)